Neat & Mixed from Hops & Spirits

Neat & Mixed from Hops & Spirits

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It's a different type of Q&A as we ask the questions and our guests talk about the alcohol. From drinks to food to art, listen to the stories of some of your favorite brewers, distillers, chefs, artists, authors, brands and more. Our main focus is on Kentucky, but we’ll go beyond the state each month too. A new podcast is released every week.

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Latest Episodes

Review: Remus Gatsby Reserve 2023 Edition

Released to celebrate F. Scott Fitzgerald’s legendary novel, “The Great Gatsby”, a century ago – from the events in 1922 that inspired the novel to its publication in ...

/ 05:52/E109

Blanton's Gold and St Jude's Fundraiser

We've got a special review of Blanton's Gold (is it worth it?) and some info on how folks can help St. Jude's and potenitally win a Blanton's Gold Private Select Barre...

/ 09:57/E108

We've Got Questions: CaskX's Jeremy Kasler

We've Got Questions for CaskX founder and CEO Jeremy Kasler. Jeremy talks about how CaskX works, what he saw happening in the industry that made him launch CaskX, star...

/ 10:01/E107

Review: George Dickel Bourbon 18YR

After introducing Dickel Bourbon – a permanent offering aged 8 years – to the market, Dickel is back with a limited, small-batch bourbon - Dickel Bourbon Aged 18 Years...

/ 05:21/E106

Review: Buzzard's Roost Cigar Rye

Buzzard’s Roost Cigar Rye is four-year-old Indiana rye that is finished in new American oak barrels that were cold-smoked with aged tobacco leaves grown in Kentucky. T...

/ 03:43/E105
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