All Episodes
Displaying 1 - 30 of 140 in total
We've Got Questions: Legend at Pope Lick (Goatman)
We've Got Questions for Legend at Pope Lick as spooky season continues. Rod Whitenack talks about the Goatman legend, bringing the legend to life, where the story orgi...
We've Got Questions: Bites of the Bluegrass & Erin Goins
We've Got Questions for Erin Goins, Bites of the Bluegrass creator and tour guide, about their new Haunted Lexington: Spirits, Frights and Bites tour, how Bites of the...
Flight Night with Southern Star and Pete Barger
Southern Distilling Company draws on their founders' home state of North Carolina’s often-overlooked whiskey traditions while celebrating the innovative spirit of Amer...
We've Got Questions: Dave Bob and Town Branch Overproof
We've Got Questions for Dave Bob of Lexington Brewing & Distilling Co. about their latest release the Town Branch Overproof and how this blend came to be at this year'...
We've Got Questions for Greg Keeley & Larrikin Bourbon
We've Got Questions for Greg Keeley, LBC Founder & Wannabe Distiller, about their new name Larrikin Bourbon (formerly Lawrenceburg Bourbon Co.), why they decided to ma...
We've Got Questions: Five Springs Bourbon & Growing The Brand
We've Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how she got into the spirits industry, growing the brand, where their name comes fro...
We've Got Questions: Five Springs Infused Bourbon & founder Lisa Sawyer Derman
We've Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how the brand got launched, creating the bourbons, finding the right mash bill and p...
We've Got Questions: Bourbon on the Banks & Visiting Frankfort
We've Got Questions for the Bourbon on the Banks crew on what folks can expect when visiting Frankfort for the event, the many new options and more.
We've Got Questions: Paul Sutton Bourbon & Their Bourbons
We've Got (More) Questions for Paul Sutton Bourbon CEO Myra Barginear on their different bourbons, their approach to making their whiskey and more.
We've Got Questions: Barrel Global & The Kentucky Bourbon Retreat
We've Got Questions for George Koutsakis, founder of Barrel Global, on his newest endeverour the Kentucky Bourbon Retreat, what Barrel Global is and more.
We've Got Questions: Bourbon on the Banks and Weekend Full of Fun
We've Got Questions for the Bourbon on the Banks crew on the many events happening as part of Bourbon on the Banks throughout the first weekend in October, including t...
We've Got Questions: Bourbon on the Banks
We've Got Questions for the Bourbon on the Banks crew on what to expect at the event, ticket options and more. The fun happens October 5 this year.
We've Got Questions: Paul Sutton Bourbon and CEO Myra Barginear
We've Got Questions for Paul Sutton Bourbon CEO Myra Barginear on launching the brand, going with a grain-to-glass Kentucky bourbon that’s never sourced, holding barre...
Flight Night with Lawrenceburg Bourbon Co
Lawrenceburg Bourbon Co. is a Veteran-owned craft distillery nestled in Anderson County, Ky., the cradle of bourbon whiskey. We enjoy four expressions -- Bourbon, Sing...
We've Got Questions: 10th Mountain Whiskey & Visiting Colorado
We've Got Questions for 10th Mountain Whiskey and Spirits founder Ryan Thompson on the full 10th Mountain spirits lineup, visiting their locations in Colorado, their f...
Flight Night with Casey Jones Distillery
Casey Jones Distillery was founded in 2014 and the Hopkinsville, KY-based company focuses on tradition and authenticity in the distillation of small-batch craft spirit...
We've Got Questions: 10th Mountain Whiskey
We've Got Questions for 10th Mountain Whiskey and Spirits founder Ryan Thompson on the history behind the name, launching a whiskey company and more.
Flight Night with Freitag Cocktails and Chef Amanda Freitag
Jonathan and Brandon sit down with Amanda Freitag, creator of Freitag Cocktails, world-renowned chef, TV personality and author. We enjoy two Freitag Cocktails -- Negr...
We’ve Got Questions: Mixly Cocktail’s Stuart Yurczyk
We’ve Got Questions for one of the Mixly Cocktail Co founders Stuart Yurczyk, who talks about how Mixly came to be, their approach to mixers, their flavors and more.
We've Got Questions: Ari Sussman and Whiskey Jypsi's upcoming releases
We've Got Questions for Whiskey Jypsi's Ari Sussman on their upcoming releases, creating those blends and more.
We've Got Questions: Kentucky Bourbon Festival and Ticket Options
We've Got Questions for Randy Prasse, president and COO of the Kentucky Bourbon Festival. He talks about what the various ticket options at KBF, how you can get early ...
Review: Whiskey Jypsi Explorer
The new Whiskey JYPSI Explorer series will focus on finishing these spirits with combinations of distinctive woods from around the globe. The series will feature well-...
We've Got Questions: Kentucky Bourbon Festival and what to expect
We've Got Questions for Randy Prasse, president and COO of the Kentucky Bourbon Festival. He talks about what KBF is, what folks can expect, new things happening in 20...
We've Got Questions: Never Say Die Bourbon's Brian Luftman
We've Got Questions for Never Say Die Bourbon co-founder Brian Luftman. He talks about how Never Say Die Bourbon got started, where the name comes from, why they send ...
Review: Rossville Union Bottled-in-Bond Rye
Ross & Squibb Distillery's newest member of the Rossville Union Straight Rye Whiskey brand family: Rossville Union Bottled in Bond Straight Rye Whiskey. Aged six years...
Review: Ben Holladay Soft Wheat Bottled-in-Bond
Holladay Soft Red Wheat is crafted with the original Holladay recipe with one substitute: wheat for the rye. Holladay Soft Red Wheat Bourbon is one of the very few bot...
Flight Night with Butchertown Brewing
Jonathan and Brandon sit down with Andy Cobb, Butchertown Brewing Founder and Head Brewer. We enjoy their Franklin Street Pilsner, Imperial Mango sour, rum barrel fini...
Review: Town Branch & Kentucky Maple Barrel Stout
Lexington Brewing & Distilling Co. released a tales of two maples this past fall with their limited release Town Branch Maple Barrel Stout Finished Bourbon (SRP $69.99...
Review: Chicken Cock Whiskey Red Stave Finish
Chicken Cock Red Stave Kentucky Straight Bourbon is finished in carefully selected J. Wilkes Petite Sirah barrels hailing from California. Bottled at 102.4 proof, the ...
Flight Night with Old Line Spirits
Jonathan and Brandon sit down with Mark McLaughlin to try three expressions from Old Line Spirits. We enjoy their Flagship 95 American Single Malt, Navy Strength 114 A...