All Episodes
Displaying episodes 1 - 30 of 70 in total
Chattanooga Whiskey | Chattanooga, Tenn.
We welcome in Tim Piersant (2:50 mark), co-founder/CEO of Chattanooga Whiskey, for the latest stop on our Road Trip Series. He talks about how he got into whiskey, why...
Kyros Brewing | Louisville
We welcome in Taylor Diaz and Nooch Saeedi (3:00 mark), of Kyros Brewing in Louisville, for our Q&A. They talk about how Kyros Brewing came to be, working together as ...
Eridanus Brewing | Russell
We welcome in Kristen and Justin Matthews (3:05 mark), co-owners of Eridanus Brewing in Russell, Ky., for our Q&A. They talk about how Eridanus Brewing came to be, hom...
Four Pegs Smokehouse & Bar | Louisville
We welcome in Chris Williams (3:05 mark), chef/pitmaster/owner of Four Pegs Smokehouse & Bar in Louisville, for our Q&A. He talks about his role at the restaurant, whe...
Birds & Brews Tour with Longbottom Bird Ranch | Cincinnati
We welcome in Jimmy Longbottom (3:05 mark), founder/duck whisperer of Longbottom Bird Ranch, as part of our Road Trip 2023 Series. He talks about how started raising d...
The Beer Trappe Craft Beer Store & Bar | Lexington
We welcome in Kevin Patterson (2:50 mark), cicerone/national beer judge and manager for The Beer Trappe Craft Beer Store & Bar in Lexington, for our Q&A. He talks abou...
Belle of Louisville Riverboats | Louisville
We welcome in Krista Snider (2:50 mark), CEO of Belle of Louisville Riverboats, for our Q&A. She talks about the history of the Belle of Louisville, when the Mary M. M...
Myriad Meadery | Lexington
We welcome in Doug Price and Derek DeFranco (3:05 mark), co-owners of Myriad Meadery in Lexington, for our Q&A. They talk about how Myriad came to be, being part of th...
Broussard's Delta Kitchen | Georgetown
We welcome in Greg Scott (3:15 mark), chef/owner of Broussard's Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to visit his gr...
Hard Truth Distillery | Nashville, Ind.
We welcome in Bryan Smith (2:45 mark), master distiller for Hard Truth Distillery in Nashville, Indiana, for our Q&A and second stop on the Road Trip Series 2023. He t...
Old Forester's Melissa Rift | Louisville
We welcome in Melissa Rift (2:45 mark), Master Taster for Old Forester, for our Q&A. She talks about her role as master taster, how she got into the business, starting...
Crank & Boom Craft Ice Cream | Lexington
We welcome in Toa Green (2:50 mark), owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant industry, starting Thai Orchid ...
Old Louisville Whiskey | Louisville
We welcome in Amine Karaoud (2:45 mark), co-founder of Old Louisville Whiskey Co, for our Q&A. He talks about why he and his wife launched Old Louisville Whiskey, what...
Bourbon with Heart | Kentuckiana nonprofit
We welcome in Morgan Hancock (2:45 mark), founder of the nonprofit Bourbon With Heart, for our Q&A. She talks about how Bourbon with Heart got its start, showcasing ar...
Northwood Cider | Norwood, Ohio
We welcome in Darrin Wilson (3:05 mark), co-founder of Northwood Cider (Greater Cincinnati), for our Q&A and Road Trip Series. He talks about how Northwood Cider came ...
Blue Run Spirits | Georgetown
We welcome in Shaylyn Gammon (3:05 mark), Blue Run Spirits Whiskey Director, for our Q&A. She talks how she got into the whiskey industry, having a degree in food scie...
Jeptha Creed Distillery | Shelbyville
We welcome in Joyce and Autumn Nethery (2:45 mark) from Jeptha Creed Distillery for our Q&A. They talk about what pushed the family to launch the distillery, the strug...
Bourbon Women | Louisville-based nationwide group
We welcome in Heather Wibbels and Peggy Noe Stevens from Bourbon Women for our Q&A. They talk about what Bourbon Women is, what pushed Peggy to launch it, how women ca...
Condado Tacos | Lexington and Louisville
We welcome in Johnny Zela, Chief Operations Officer at Condado Tacos -- Lexington, coming soon to Louisville and greater Cincinnati nearby, for our Q&A. He talks about...
Q&A with Gallant Fox Brewing
In this Q&A, we welcome in Roger Huff, co-owner of Gallant Fox Brewing. He chats about how Gallant Fox got started, launching their first location in the Clifton neigh...
Flight Night with Log Still Distillery
It's a bourbon Flight Night as we enjoy a two different pours from Log Still Distillery — Monk's Road and Rattle & Snap — with Wally Dant, president and distiller of ...
Q&A with Bites of the Bluegrass
In this Q&A, we welcome in Erin Goins, Bites of the Bluegrass creator and foodie guide. She talks about how Bites of the Bluegrass came to be, why a walking tour, gett...
Q&A with NKD LDY founder Becca Gardner
In this Q&A, we welcome in Becca Gardner, founder of NKD LDY out of Louisville. She talks about what led to her founding NKD LDY, what the name signifies, how she deci...
Q&A with Frazier History Museum
In this Q&A, we talk with Andy Treinen, President/CEO, and Haley Hicky, Product & Program Manager, at Frazier History Museum in Louisville. They talk about their Bourb...
Q&A with Talbott Tavern
In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern's name originates, having history th...
Q&A with Against the Grain
In this Q&A, we talk with two of the co-founders from Against the Grain in Louisville, Sam Cruz and Jerry Gnagy. They talk about how a pirate hooker statue pushed them...
Q&A with Woodinville Whiskey
In this Q&A, we welcome in Ariel Jahn, a Kentucky native and the Development Manager for Woodinville Whiskey. She talks about how she got into the business, her role w...
Q&A with Kentucky Senator Bourbon
In this Q&A, we welcome in Damon Thayer, co-founder of Kentucky Senator Bourbon. He talks about why they got into the bourbon business, the history of the name, being ...
Q&A with Catoctin Creek Distillery
In this Q&A, we go Beyond Kentucky as we chat with Becky Harris, co-founder/distiller of Catoctin Creek in Virginia. She talks about how she and her husband launched t...
Flight Night with RD1 Spirits
It's a bourbon Flight Night as we enjoy a two different pours from RD1 Spirits in Lexington — Kentucky Straight Bourbon and French Oak Finish — with Chris Tetterton, ...