All Episodes

Displaying episodes 1 - 30 of 47 in total

Q&A with Frazier History Museum

In this Q&A, we talk with Andy Treinen, President/CEO, and Haley Hicky, Product & Program Manager, at Frazier History Museum in Louisville. They talk about the...

Q&A with Talbott Tavern

In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern's name originates, having hi...

Q&A with Against the Grain

In this Q&A, we talk with two of the co-founders from Against the Grain in Louisville, Sam Cruz and Jerry Gnagy. They talk about how a pirate hooker statue pushed ...

Q&A with Woodinville Whiskey

In this Q&A, we welcome in Ariel Jahn, a Kentucky native and the Development Manager for Woodinville Whiskey. She talks about how she got into the business, her ro...

Q&A with Kentucky Senator Bourbon

In this Q&A, we welcome in Damon Thayer, co-founder of Kentucky Senator Bourbon. He talks about why they got into the bourbon business, the history of the name, be...

Q&A with Catoctin Creek Distillery

In this Q&A, we go Beyond Kentucky as we chat with Becky Harris, co-founder/distiller of Catoctin Creek in Virginia. She talks about how she and her husband launch...

Flight Night with RD1 Spirits

It's a bourbon Flight Night as we enjoy a two different pours from RD1 Spirits in Lexington — Kentucky Straight Bourbon and French Oak Finish — with Chris Tetterton, ...

Q&A with the Kentucky Proud Beer Series

In this Q&A, we chat with Jessy Harding, executive director of the Kentucky Guild of Brewers, and Tyler Madison of the Kentucky Proud program. They talk about what...

Q&A with Silverbelly Whiskey

In this Q&A, we chat with Alan Jackson's Silverbelly Whiskey. Mattie Jackson Selecman, author/sommelier and Jackson's daughter, and Robbie Goldsmith, CEO of Silver...

Q&A with The Stave Restaurant and Bourbon Bar

In this Q&A, we chat with Rebecca Burnworth, owner of The Stave Restaurant and Bourbon Bar in Millville, Kentucky. She talks about launching the Stave Restaurant, ...

Q&A with The Bard Distillery

In this Q&A, we chat with Kim and Tom Bard, co-founders, of The Bard Distillery in Muhlenberg County, Kentucky. They talk about Tom's heritage with Bardstown, how ...

Flight Night with Blue Stallion Brewing

It's a craft beer Flight Night as we enjoy a four different pours from Blue Stallion Brewing of Lexington — Kolsch, Bruised Orange Pilsner, Lexipolitan and Dunkel — wi...

Q&A with Middle West Spirits

In this Q&A, we chat with Ryan Lang, co-founder and CEO of Middle West Spirits in Columbus, Ohio. Ryan talks about how the industry has changed since Middle West l...

Q&A with Turtleback Ridge Brewery

In this Q&A, we chat with Keegan McGee, head brewer at Turtleback Ridge Brewery in Robertson County. Keegan talks about being part of a working farm, how the brewe...

Q&A with Chef Sara Bradley of the freight house

In this Q&A, we chat with Sara Bradley, owner/chef of the freight house in Paducah and runner-up Season 16 of Top Chef. Sara talks about how she became a chef, how...

Q&A with Drunkwood creator John King

In this Q&A, we chat with John King, creator and founder of Drunkwood. John talks about how he got into woodworking, if he's always been creative, being a teacher,...

Q&A with chef Mark Wombles of Heirloom and Distilled on Jefferson

In this Q&A, we chat with Mark Wombles, owner/chef of Heirloom in Midway & Distilled on Jefferson in Lexington. Mark talks about how he became a chef, going to...

Flight Night XI with Limestone Branch

It's a bourbon Flight Night as we enjoy a three different pours from Limestone Branch — Minor Case Rye, Yellowstone Select and Yellowstone Family Recipe — with co-foun...

Q&A with Heather Wibbels (Cocktail Contessa)

In this Q&A, we chat with author and mixologist Heather Wibbels. Heather talks about how she became Cocktail Contessa, her journey into cocktails, how Bourbon Wome...

Q&A with Scout & Scholar

Our latest Q&A is with Scout & Scholar Brewing in Bardstown, Kentucky. We're joined by Lee Northcutt, Head Brewer, and Matthew Cammack, Brewer, as they talk ab...

Q&A with Rivergreen Cocktails

In this Q&A, we chat with Rivergreen Cocktails owner/founder Danielle Mann. Danielle talks about how Rivergreen Cocktails came about, going with gin-based cocktail...

Q&A with 15 Stars Bourbon

In this Q&A, we chat with 15 Stars Bourbon co-founders Rick and Ricky Johnson. They talk about how it is working together as father and son, how their other family...

Q&A with Barn8 at Hermitage Farm

In this Q&A, we chat with Alison Settle, executive chef, and Randi Densford, beverage director, of Barn8 at Hermitage Farm. They join us to talk about their roles ...

Q&A with Castle & Key Distillery

In this Q&A, we chat with Castle & Key Distillery's Head Blender Brett Connors. Brett talks about how his role has evolved at Castle & Key, what a head ble...

Q&A with the Inebriated Baker

In this Q&A, we chat with Danielle Rowell, owner/founder of Inebriated Baker and Inebriated Chef. She joins us to talk about how she started the Inebriated Baker, ...

Q&A with Rogue Spirits

In this Q&A, we chat with Rogue Spirits Director of Spirits John Christie as we go Beyond Kentucky. John talks about how Rogue Spirits got its start, how closely t...

Q&A with Thomas Woodworking

Our latest Q&A is with Tara Jo and Josh from Thomas Woodworking. They talk about how they create unique jewelry and custom items from bourbon barrels. We also chat...

Q&A with MadTree Brewing

Our latest Q&A is with MadTree Brewing in Cincinnati as we go slightly Beyond Kentucky. We're joined by MadTree's Rhiannon Hoeweler and Trevor Self for an Earth Da...

Q&A with Sig Luscher

In this Q&A, we chat with Tim Luscher, co-owner of Sig Luscher, and Dylan Greenwood, brewmaster at Sig Luscher. They join us to talk about the Kentucky Common, the...

Q&A with Broken Barrel Whiskey

In this Q&A, we chat with Broken Barrel Whiskey founder Seth Benhaim as we go Beyond Kentucky (sorta). Seth talks about how he got into the alcohol industry, launc...

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