All Episodes
Displaying episodes 31 - 60 of 120 in total
We've Got Questions: Christian Saylor, GM of Repeal Oak-fired Steakhouse
We had questions for Christian Saylor, GM of Repeal Oak-Fired Steakhouse in Louisville. Chris talks about what can folks expect when they visit Repeal and Hotel Distil...
Review: NuLu Amburana Finish
While at the Kentucky Bourbon Festival, we tried the NuLu Whiskey finished in Amburana barrels. This was finished on average for 6 weeks to 3 months in those barrels. ...
Review: Hard Truth Sweet Mash Rye
Hard Truth Sweet Mash Rye Whiskey is Hard Truth’s debut sweet mash whiskey, a culmination of years of careful planning and precise crafting. Sweet mash is the distilli...
Flight Night with Wally Dant and Log Still Distillery
Jonathan and Brandon sit down with Wally Dant to try four expressions from Log Still Distilling. We enjoy their Monk's Road bourbon barrel finished gin, Monk's Road Wh...
Review: Old Forester 2021 Birthday Bourbon
We celebrate one year of reviews with a special pour thanks to a good friend. We try the Old Forester 2021 Birthday Bourbon. It comes in at 104 proof with an MSRP of $...
We've Got Questions: Bardstown Bourbon's Steve Nally
We had questions for Bardstown Bourbon Master Distiller Steve Nally at the Kentucky Bourbon Festival in Bardstown. Steve talks about their approach to collaborations, ...
Bespoken Spirits | Lexington
In an industry steeped in tradition, Bespoken is different from anything you've seen or tasted thanks to a refined yet creative approach; one that aligns purpose with ...
Hemingway Rye
Hemingway Rye is built on family traditions. Just as Ernest Hemingway lived a life full of timeless tales worth regaling, the same is true for the Call and Groth Famil...
Barrell Bourbon | Louisville
Louisville-based Barrell Craft Spirits is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum. Recognized for its blending exp...
Atrium Brewing | Louisville
First opened in September 2020, Atrium Brewing seeks to bring their passion for making beer for Louisville through a series of ever-evolving experimental and true-to-s...
Streetside Brewing | Cincinnati
Streetside Brewery beers run the gamut from IPAs and Wheats to Lagers and Stouts and specialty beers are featured seasonally. The taproom also spotlights guest taps to...
CRAVE Food + Music Festival | Lexington
CRAVE is a festival featuring food and live at the Bluegrass Fairgrounds at Masterson Station Park in Lexington. CRAVE has more than 40 food restaurants, chefs, food t...
Country Boy Brewing | Lexington, Georgetown and Louisville
Country Boy Brewing was founded in 2012 by four native Kentuckians with a passion for great craft beer. Since then, Country Boy has expanded to a new brewing facility ...
The Void Sake | Lexington
Out of the darkness emerges a creature born of American craft and Japanese tradition. And that is exactly happening at The Void Sake in Lexington, Kentucky's only sake...
Kentucky Bourbon Festival and Bourbon & Beyond
It's a two guest episode this week as we hit the 75-episode mark. First, we chat (2:45 mark) with David Mandell, chairman of the Kentucky Bourbon Festival in Bardstown...
Locust Grove Farm Distillery | Louisville
The Farm Distillery Project at Locust Grove in Louisville illustrates the small farm-scale distilling activities of early Kentucky, before mass production. The farm di...
Crooked Hammock Brewery | Myrtle Beach
We welcome in Larry Horwitz (2:50 mark), brewmaster for Crooked Hammock Brewing in North Myrtle Beach, for the latest stop on our Road Trip Series. He talks about how ...
New Riff Distilling | Newport
Hannah Lowen, currently the VP of operations and incoming CEO, has been at New Riff Distilling since before the distillery opened. Hannah established New Riff’s operat...
Grilling and whiskey with Chef Alison Settle and Chad Watson
It's a two guest episode this week as we get a grilling tip from chef Alison Settle while Chad Watson wonders if bourbon drinkers will care about American single malt ...
Howler Head Whiskey | Owensboro
Simon Hunt has worked for major brands across the spirits industry and he's now the CEO of Catalyst Spirits, which is behind Howler Head Whiskey. Howler Head Whiskey i...
Chattanooga Whiskey | Chattanooga, Tenn.
We welcome in Tim Piersant (2:50 mark), co-founder/CEO of Chattanooga Whiskey, for the latest stop on our Road Trip Series. He talks about how he got into whiskey, why...
Kyros Brewing | Louisville
We welcome in Taylor Diaz and Nooch Saeedi (3:00 mark), of Kyros Brewing in Louisville, for our Q&A. They talk about how Kyros Brewing came to be, working together as ...
Eridanus Brewing | Russell
We welcome in Kristen and Justin Matthews (3:05 mark), co-owners of Eridanus Brewing in Russell, Ky., for our Q&A. They talk about how Eridanus Brewing came to be, hom...
Four Pegs Smokehouse & Bar | Louisville
We welcome in Chris Williams (3:05 mark), chef/pitmaster/owner of Four Pegs Smokehouse & Bar in Louisville, for our Q&A. He talks about his role at the restaurant, whe...
Birds & Brews Tour with Longbottom Bird Ranch | Cincinnati
We welcome in Jimmy Longbottom (3:05 mark), founder/duck whisperer of Longbottom Bird Ranch, as part of our Road Trip 2023 Series. He talks about how started raising d...
The Beer Trappe Craft Beer Store & Bar | Lexington
We welcome in Kevin Patterson (2:50 mark), cicerone/national beer judge and manager for The Beer Trappe Craft Beer Store & Bar in Lexington, for our Q&A. He talks abou...
Belle of Louisville Riverboats | Louisville
We welcome in Krista Snider (2:50 mark), CEO of Belle of Louisville Riverboats, for our Q&A. She talks about the history of the Belle of Louisville, when the Mary M. M...
Myriad Meadery | Lexington
We welcome in Doug Price and Derek DeFranco (3:05 mark), co-owners of Myriad Meadery in Lexington, for our Q&A. They talk about how Myriad came to be, being part of th...
Broussard's Delta Kitchen | Georgetown
We welcome in Greg Scott (3:15 mark), chef/owner of Broussard's Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to visit his gr...
Hard Truth Distillery | Nashville, Ind.
We welcome in Bryan Smith (2:45 mark), master distiller for Hard Truth Distillery in Nashville, Indiana, for our Q&A and second stop on the Road Trip Series 2023. He t...