All Episodes
Displaying episodes 61 - 90 of 123 in total
Myriad Meadery | Lexington
We welcome in Doug Price and Derek DeFranco (3:05 mark), co-owners of Myriad Meadery in Lexington, for our Q&A. They talk about how Myriad came to be, being part of th...
Broussard's Delta Kitchen | Georgetown
We welcome in Greg Scott (3:15 mark), chef/owner of Broussard's Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to visit his gr...
Hard Truth Distillery | Nashville, Ind.
We welcome in Bryan Smith (2:45 mark), master distiller for Hard Truth Distillery in Nashville, Indiana, for our Q&A and second stop on the Road Trip Series 2023. He t...
Old Forester's Melissa Rift | Louisville
We welcome in Melissa Rift (2:45 mark), Master Taster for Old Forester, for our Q&A. She talks about her role as master taster, how she got into the business, starting...
Crank & Boom Craft Ice Cream | Lexington
We welcome in Toa Green (2:50 mark), owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant industry, starting Thai Orchid ...
Old Louisville Whiskey | Louisville
We welcome in Amine Karaoud (2:45 mark), co-founder of Old Louisville Whiskey Co, for our Q&A. He talks about why he and his wife launched Old Louisville Whiskey, what...
Bourbon with Heart | Kentuckiana nonprofit
We welcome in Morgan Hancock (2:45 mark), founder of the nonprofit Bourbon With Heart, for our Q&A. She talks about how Bourbon with Heart got its start, showcasing ar...
Northwood Cider | Norwood, Ohio
We welcome in Darrin Wilson (3:05 mark), co-founder of Northwood Cider (Greater Cincinnati), for our Q&A and Road Trip Series. He talks about how Northwood Cider came ...
Blue Run Spirits | Georgetown
We welcome in Shaylyn Gammon (3:05 mark), Blue Run Spirits Whiskey Director, for our Q&A. She talks how she got into the whiskey industry, having a degree in food scie...
Jeptha Creed Distillery | Shelbyville
We welcome in Joyce and Autumn Nethery (2:45 mark) from Jeptha Creed Distillery for our Q&A. They talk about what pushed the family to launch the distillery, the strug...
Bourbon Women | Louisville-based nationwide group
We welcome in Heather Wibbels and Peggy Noe Stevens from Bourbon Women for our Q&A. They talk about what Bourbon Women is, what pushed Peggy to launch it, how women ca...
Condado Tacos | Lexington and Louisville
We welcome in Johnny Zela, Chief Operations Officer at Condado Tacos -- Lexington, coming soon to Louisville and greater Cincinnati nearby, for our Q&A. He talks about...
Q&A with Gallant Fox Brewing
In this Q&A, we welcome in Roger Huff, co-owner of Gallant Fox Brewing. He chats about how Gallant Fox got started, launching their first location in the Clifton neigh...
Flight Night with Log Still Distillery
It's a bourbon Flight Night as we enjoy a two different pours from Log Still Distillery — Monk's Road and Rattle & Snap — with Wally Dant, president and distiller of ...
Q&A with Bites of the Bluegrass
In this Q&A, we welcome in Erin Goins, Bites of the Bluegrass creator and foodie guide. She talks about how Bites of the Bluegrass came to be, why a walking tour, gett...
Q&A with NKD LDY founder Becca Gardner
In this Q&A, we welcome in Becca Gardner, founder of NKD LDY out of Louisville. She talks about what led to her founding NKD LDY, what the name signifies, how she deci...
Q&A with Frazier History Museum
In this Q&A, we talk with Andy Treinen, President/CEO, and Haley Hicky, Product & Program Manager, at Frazier History Museum in Louisville. They talk about their Bourb...
Q&A with Talbott Tavern
In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern's name originates, having history th...
Q&A with Against the Grain
In this Q&A, we talk with two of the co-founders from Against the Grain in Louisville, Sam Cruz and Jerry Gnagy. They talk about how a pirate hooker statue pushed them...
Q&A with Woodinville Whiskey
In this Q&A, we welcome in Ariel Jahn, a Kentucky native and the Development Manager for Woodinville Whiskey. She talks about how she got into the business, her role w...
Q&A with Kentucky Senator Bourbon
In this Q&A, we welcome in Damon Thayer, co-founder of Kentucky Senator Bourbon. He talks about why they got into the bourbon business, the history of the name, being ...
Q&A with Catoctin Creek Distillery
In this Q&A, we go Beyond Kentucky as we chat with Becky Harris, co-founder/distiller of Catoctin Creek in Virginia. She talks about how she and her husband launched t...
Flight Night with RD1 Spirits
It's a bourbon Flight Night as we enjoy a two different pours from RD1 Spirits in Lexington — Kentucky Straight Bourbon and French Oak Finish — with Chris Tetterton, ...
Q&A with the Kentucky Proud Beer Series
In this Q&A, we chat with Jessy Harding, executive director of the Kentucky Guild of Brewers, and Tyler Madison of the Kentucky Proud program. They talk about what the...
Q&A with Silverbelly Whiskey
In this Q&A, we chat with Alan Jackson's Silverbelly Whiskey. Mattie Jackson Selecman, author/sommelier and Jackson's daughter, and Robbie Goldsmith, CEO of Silverbell...
Q&A with The Stave Restaurant and Bourbon Bar
In this Q&A, we chat with Rebecca Burnworth, owner of The Stave Restaurant and Bourbon Bar in Millville, Kentucky. She talks about launching the Stave Restaurant, work...
Q&A with The Bard Distillery
In this Q&A, we chat with Kim and Tom Bard, co-founders, of The Bard Distillery in Muhlenberg County, Kentucky. They talk about Tom's heritage with Bardstown, how they...
Flight Night with Blue Stallion Brewing
It's a craft beer Flight Night as we enjoy a four different pours from Blue Stallion Brewing of Lexington — Kolsch, Bruised Orange Pilsner, Lexipolitan and Dunkel — wi...
Q&A with Middle West Spirits
In this Q&A, we chat with Ryan Lang, co-founder and CEO of Middle West Spirits in Columbus, Ohio. Ryan talks about how the industry has changed since Middle West launc...
Q&A with Turtleback Ridge Brewery
In this Q&A, we chat with Keegan McGee, head brewer at Turtleback Ridge Brewery in Robertson County. Keegan talks about being part of a working farm, how the brewery b...