All Episodes
Displaying 61 - 90 of 140 in total
Streetside Brewing | Cincinnati
Streetside Brewery beers run the gamut from IPAs and Wheats to Lagers and Stouts and specialty beers are featured seasonally. The taproom also spotlights guest taps to...
CRAVE Food + Music Festival | Lexington
CRAVE is a festival featuring food and live at the Bluegrass Fairgrounds at Masterson Station Park in Lexington. CRAVE has more than 40 food restaurants, chefs, food t...
Country Boy Brewing | Lexington, Georgetown and Louisville
Country Boy Brewing was founded in 2012 by four native Kentuckians with a passion for great craft beer. Since then, Country Boy has expanded to a new brewing facility ...
The Void Sake | Lexington
Out of the darkness emerges a creature born of American craft and Japanese tradition. And that is exactly happening at The Void Sake in Lexington, Kentucky's only sake...
Kentucky Bourbon Festival and Bourbon & Beyond
It's a two guest episode this week as we hit the 75-episode mark. First, we chat (2:45 mark) with David Mandell, chairman of the Kentucky Bourbon Festival in Bardstown...
Locust Grove Farm Distillery | Louisville
The Farm Distillery Project at Locust Grove in Louisville illustrates the small farm-scale distilling activities of early Kentucky, before mass production. The farm di...
Crooked Hammock Brewery | Myrtle Beach
We welcome in Larry Horwitz (2:50 mark), brewmaster for Crooked Hammock Brewing in North Myrtle Beach, for the latest stop on our Road Trip Series. He talks about how ...
New Riff Distilling | Newport
Hannah Lowen, currently the VP of operations and incoming CEO, has been at New Riff Distilling since before the distillery opened. Hannah established New Riff’s operat...
Grilling and whiskey with Chef Alison Settle and Chad Watson
It's a two guest episode this week as we get a grilling tip from chef Alison Settle while Chad Watson wonders if bourbon drinkers will care about American single malt ...
Howler Head Whiskey | Owensboro
Simon Hunt has worked for major brands across the spirits industry and he's now the CEO of Catalyst Spirits, which is behind Howler Head Whiskey. Howler Head Whiskey i...
Chattanooga Whiskey | Chattanooga, Tenn.
We welcome in Tim Piersant (2:50 mark), co-founder/CEO of Chattanooga Whiskey, for the latest stop on our Road Trip Series. He talks about how he got into whiskey, why...
Kyros Brewing | Louisville
We welcome in Taylor Diaz and Nooch Saeedi (3:00 mark), of Kyros Brewing in Louisville, for our Q&A. They talk about how Kyros Brewing came to be, working together as ...
Eridanus Brewing | Russell
We welcome in Kristen and Justin Matthews (3:05 mark), co-owners of Eridanus Brewing in Russell, Ky., for our Q&A. They talk about how Eridanus Brewing came to be, hom...
Four Pegs Smokehouse & Bar | Louisville
We welcome in Chris Williams (3:05 mark), chef/pitmaster/owner of Four Pegs Smokehouse & Bar in Louisville, for our Q&A. He talks about his role at the restaurant, whe...
Birds & Brews Tour with Longbottom Bird Ranch | Cincinnati
We welcome in Jimmy Longbottom (3:05 mark), founder/duck whisperer of Longbottom Bird Ranch, as part of our Road Trip 2023 Series. He talks about how started raising d...
The Beer Trappe Craft Beer Store & Bar | Lexington
We welcome in Kevin Patterson (2:50 mark), cicerone/national beer judge and manager for The Beer Trappe Craft Beer Store & Bar in Lexington, for our Q&A. He talks abou...
Belle of Louisville Riverboats | Louisville
We welcome in Krista Snider (2:50 mark), CEO of Belle of Louisville Riverboats, for our Q&A. She talks about the history of the Belle of Louisville, when the Mary M. M...
Myriad Meadery | Lexington
We welcome in Doug Price and Derek DeFranco (3:05 mark), co-owners of Myriad Meadery in Lexington, for our Q&A. They talk about how Myriad came to be, being part of th...
Broussard's Delta Kitchen | Georgetown
We welcome in Greg Scott (3:15 mark), chef/owner of Broussard's Delta Kitchen in Georgetown, for our Q&A. He talks about how he got into cooking, trips to visit his gr...
Hard Truth Distillery | Nashville, Ind.
We welcome in Bryan Smith (2:45 mark), master distiller for Hard Truth Distillery in Nashville, Indiana, for our Q&A and second stop on the Road Trip Series 2023. He t...
Old Forester's Melissa Rift | Louisville
We welcome in Melissa Rift (2:45 mark), Master Taster for Old Forester, for our Q&A. She talks about her role as master taster, how she got into the business, starting...
Crank & Boom Craft Ice Cream | Lexington
We welcome in Toa Green (2:50 mark), owner of Crank & Boom and BoBi Cones, for our Q&A. She talks about why she got into the restaurant industry, starting Thai Orchid ...
Old Louisville Whiskey | Louisville
We welcome in Amine Karaoud (2:45 mark), co-founder of Old Louisville Whiskey Co, for our Q&A. He talks about why he and his wife launched Old Louisville Whiskey, what...
Bourbon with Heart | Kentuckiana nonprofit
We welcome in Morgan Hancock (2:45 mark), founder of the nonprofit Bourbon With Heart, for our Q&A. She talks about how Bourbon with Heart got its start, showcasing ar...
Northwood Cider | Norwood, Ohio
We welcome in Darrin Wilson (3:05 mark), co-founder of Northwood Cider (Greater Cincinnati), for our Q&A and Road Trip Series. He talks about how Northwood Cider came ...
Blue Run Spirits | Georgetown
We welcome in Shaylyn Gammon (3:05 mark), Blue Run Spirits Whiskey Director, for our Q&A. She talks how she got into the whiskey industry, having a degree in food scie...
Jeptha Creed Distillery | Shelbyville
We welcome in Joyce and Autumn Nethery (2:45 mark) from Jeptha Creed Distillery for our Q&A. They talk about what pushed the family to launch the distillery, the strug...
Bourbon Women | Louisville-based nationwide group
We welcome in Heather Wibbels and Peggy Noe Stevens from Bourbon Women for our Q&A. They talk about what Bourbon Women is, what pushed Peggy to launch it, how women ca...
Condado Tacos | Lexington and Louisville
We welcome in Johnny Zela, Chief Operations Officer at Condado Tacos -- Lexington, coming soon to Louisville and greater Cincinnati nearby, for our Q&A. He talks about...
Q&A with Gallant Fox Brewing
In this Q&A, we welcome in Roger Huff, co-owner of Gallant Fox Brewing. He chats about how Gallant Fox got started, launching their first location in the Clifton neigh...