All Episodes
Displaying episodes 91 - 120 of 125 in total
Q&A with Middle West Spirits
In this Q&A, we chat with Ryan Lang, co-founder and CEO of Middle West Spirits in Columbus, Ohio. Ryan talks about how the industry has changed since Middle West launc...
Q&A with Turtleback Ridge Brewery
In this Q&A, we chat with Keegan McGee, head brewer at Turtleback Ridge Brewery in Robertson County. Keegan talks about being part of a working farm, how the brewery b...
Q&A with Chef Sara Bradley of the freight house
In this Q&A, we chat with Sara Bradley, owner/chef of the freight house in Paducah and runner-up Season 16 of Top Chef. Sara talks about how she became a chef, how she...
Q&A with Drunkwood creator John King
In this Q&A, we chat with John King, creator and founder of Drunkwood. John talks about how he got into woodworking, if he's always been creative, being a teacher, how...
Q&A with chef Mark Wombles of Heirloom and Distilled on Jefferson
In this Q&A, we chat with Mark Wombles, owner/chef of Heirloom in Midway & Distilled on Jefferson in Lexington. Mark talks about how he became a chef, going to Califor...
Flight Night XI with Limestone Branch
It's a bourbon Flight Night as we enjoy a three different pours from Limestone Branch — Minor Case Rye, Yellowstone Select and Yellowstone Family Recipe — with co-foun...
Q&A with Heather Wibbels (Cocktail Contessa)
In this Q&A, we chat with author and mixologist Heather Wibbels. Heather talks about how she became Cocktail Contessa, her journey into cocktails, how Bourbon Women pl...
Q&A with Scout & Scholar
Our latest Q&A is with Scout & Scholar Brewing in Bardstown, Kentucky. We're joined by Lee Northcutt, Head Brewer, and Matthew Cammack, Brewer, as they talk about how ...
Q&A with Rivergreen Cocktails
In this Q&A, we chat with Rivergreen Cocktails owner/founder Danielle Mann. Danielle talks about how Rivergreen Cocktails came about, going with gin-based cocktails, u...
Q&A with 15 Stars Bourbon
In this Q&A, we chat with 15 Stars Bourbon co-founders Rick and Ricky Johnson. They talk about how it is working together as father and son, how their other family bus...
Q&A with Barn8 at Hermitage Farm
In this Q&A, we chat with Alison Settle, executive chef, and Randi Densford, beverage director, of Barn8 at Hermitage Farm. They join us to talk about their roles at t...
Q&A with Castle & Key Distillery
In this Q&A, we chat with Castle & Key Distillery's Head Blender Brett Connors. Brett talks about how his role has evolved at Castle & Key, what a head blender does, h...
Q&A with the Inebriated Baker
In this Q&A, we chat with Danielle Rowell, owner/founder of Inebriated Baker and Inebriated Chef. She joins us to talk about how she started the Inebriated Baker, who ...
Q&A with Rogue Spirits
In this Q&A, we chat with Rogue Spirits Director of Spirits John Christie as we go Beyond Kentucky. John talks about how Rogue Spirits got its start, how closely tied ...
Q&A with Thomas Woodworking
Our latest Q&A is with Tara Jo and Josh from Thomas Woodworking. They talk about how they create unique jewelry and custom items from bourbon barrels. We also chat abo...
Q&A with MadTree Brewing
Our latest Q&A is with MadTree Brewing in Cincinnati as we go slightly Beyond Kentucky. We're joined by MadTree's Rhiannon Hoeweler and Trevor Self for an Earth Day sp...
Q&A with Sig Luscher
In this Q&A, we chat with Tim Luscher, co-owner of Sig Luscher, and Dylan Greenwood, brewmaster at Sig Luscher. They join us to talk about the Kentucky Common, the upc...
Q&A with Broken Barrel Whiskey
In this Q&A, we chat with Broken Barrel Whiskey founder Seth Benhaim as we go Beyond Kentucky (sorta). Seth talks about how he got into the alcohol industry, launching...
Q&A with West Sixth Farm
In this Q&A, we chat with Jesse Brasher, West Sixth Director of Retail Operations about the West Sixth Farm in Frankfort. Jesse joins to talk about his how he got into...
Q&A with Agave & Rye
Our latest Q&A is with the good folks at Agave & Rye. Chris Britt, Director of Operations, and Erin Strong, Director of Libations & Bar Standards, join us to talk abou...
Q&A with DE-NADA Tequila
Our latest Q&A takes us Beyond Kentucky with DE-NADA Tequila co-founders Danny Neeson and Adam Millman. They chats with us on how DE-NADA Tequila started, what’s with ...
Q&A with Gravely Brewing
Our latest Q&A is with Gravely Brewing in Louisville and founder/president Nathaniel Gravely. Nathaniel joins to talk about his how he got into beer, launching Gravely...
Q&A presents Craft Beer Roundtable #7
It’s time for the Craft Beer Roundtable as we’re joined by BeerCrunchers.com founder Doug Veliky and Kindsey Bernhard, host of Boys are from Marzen, PorchDrinking.com ...
Q&A with chef and author Albert W.A. Schmid
Our latest Q&A features chef, educator and author Albert W.A. Schmid. Albert joins to talk about his book Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity. We a...
Q&A with Braxton Brewing & Graeter’s Ice Cream
Our latest Q&A features a cool collaboration with Braxton Brewing and Graeter’s Ice Cream. Jake Rouse, Co-Founder and CEO of Braxton Brewing Co., and Tim Philpott, VP ...
Q&A with PaQui Tequila
Our latest Q&A takes us beyond Kentucky with PaQui Tequila Founder/CEO John Chappell. John chats with us on how PaQui Tequila started, what’s in the name, their “Celeb...
Q&A with Jason Brauner of Buzzard’s Roost Whiskey
Our latest Q&A with Buzzard’s Roost Sipping Whiskeys’ founder & master blender Jason Brauner. Jason chats with us on how Buzzard’s Roost started, what’s in the name, s...
Q&A with LS Cream Liqueur
We go Beyond Kentucky for our latest Q&A with LS Cream Liqueur co-founder Stevens Charles. Stevens chats with us on how the idea for the cream liqueur started, using h...
Q&A with Honkaku Spirits
We go Beyond Kentucky for our Q&A with Honkaku Spirits. Chris Pellegrinin, founder, and Stephen Lyman, ambassador, chat with us on how they found their love of spirits...
Q&A with Bravus Brewing
Our latest Q&A is with Philip Brandes, founder and CEO of Bravus Non Alcoholic Craft Brewing. Philip talks about how he got into home brewing non-alcoholic beer, launc...