All Episodes
Displaying 91 - 120 of 140 in total
Flight Night with Log Still Distillery
It's a bourbon Flight Night as we enjoy a two different pours from Log Still Distillery — Monk's Road and Rattle & Snap — with Wally Dant, president and distiller of ...
Q&A with Bites of the Bluegrass
In this Q&A, we welcome in Erin Goins, Bites of the Bluegrass creator and foodie guide. She talks about how Bites of the Bluegrass came to be, why a walking tour, gett...
Q&A with NKD LDY founder Becca Gardner
In this Q&A, we welcome in Becca Gardner, founder of NKD LDY out of Louisville. She talks about what led to her founding NKD LDY, what the name signifies, how she deci...
Q&A with Frazier History Museum
In this Q&A, we talk with Andy Treinen, President/CEO, and Haley Hicky, Product & Program Manager, at Frazier History Museum in Louisville. They talk about their Bourb...
Q&A with Talbott Tavern
In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern's name originates, having history th...
Q&A with Against the Grain
In this Q&A, we talk with two of the co-founders from Against the Grain in Louisville, Sam Cruz and Jerry Gnagy. They talk about how a pirate hooker statue pushed them...
Q&A with Woodinville Whiskey
In this Q&A, we welcome in Ariel Jahn, a Kentucky native and the Development Manager for Woodinville Whiskey. She talks about how she got into the business, her role w...
Q&A with Kentucky Senator Bourbon
In this Q&A, we welcome in Damon Thayer, co-founder of Kentucky Senator Bourbon. He talks about why they got into the bourbon business, the history of the name, being ...
Q&A with Catoctin Creek Distillery
In this Q&A, we go Beyond Kentucky as we chat with Becky Harris, co-founder/distiller of Catoctin Creek in Virginia. She talks about how she and her husband launched t...
Flight Night with RD1 Spirits
It's a bourbon Flight Night as we enjoy a two different pours from RD1 Spirits in Lexington — Kentucky Straight Bourbon and French Oak Finish — with Chris Tetterton, ...
Q&A with the Kentucky Proud Beer Series
In this Q&A, we chat with Jessy Harding, executive director of the Kentucky Guild of Brewers, and Tyler Madison of the Kentucky Proud program. They talk about what the...
Q&A with Silverbelly Whiskey
In this Q&A, we chat with Alan Jackson's Silverbelly Whiskey. Mattie Jackson Selecman, author/sommelier and Jackson's daughter, and Robbie Goldsmith, CEO of Silverbell...
Q&A with The Stave Restaurant and Bourbon Bar
In this Q&A, we chat with Rebecca Burnworth, owner of The Stave Restaurant and Bourbon Bar in Millville, Kentucky. She talks about launching the Stave Restaurant, work...
Q&A with The Bard Distillery
In this Q&A, we chat with Kim and Tom Bard, co-founders, of The Bard Distillery in Muhlenberg County, Kentucky. They talk about Tom's heritage with Bardstown, how they...
Flight Night with Blue Stallion Brewing
It's a craft beer Flight Night as we enjoy a four different pours from Blue Stallion Brewing of Lexington — Kolsch, Bruised Orange Pilsner, Lexipolitan and Dunkel — wi...
Q&A with Middle West Spirits
In this Q&A, we chat with Ryan Lang, co-founder and CEO of Middle West Spirits in Columbus, Ohio. Ryan talks about how the industry has changed since Middle West launc...
Q&A with Turtleback Ridge Brewery
In this Q&A, we chat with Keegan McGee, head brewer at Turtleback Ridge Brewery in Robertson County. Keegan talks about being part of a working farm, how the brewery b...
Q&A with Chef Sara Bradley of the freight house
In this Q&A, we chat with Sara Bradley, owner/chef of the freight house in Paducah and runner-up Season 16 of Top Chef. Sara talks about how she became a chef, how she...
Q&A with Drunkwood creator John King
In this Q&A, we chat with John King, creator and founder of Drunkwood. John talks about how he got into woodworking, if he's always been creative, being a teacher, how...
Q&A with chef Mark Wombles of Heirloom and Distilled on Jefferson
In this Q&A, we chat with Mark Wombles, owner/chef of Heirloom in Midway & Distilled on Jefferson in Lexington. Mark talks about how he became a chef, going to Califor...
Flight Night XI with Limestone Branch
It's a bourbon Flight Night as we enjoy a three different pours from Limestone Branch — Minor Case Rye, Yellowstone Select and Yellowstone Family Recipe — with co-foun...
Q&A with Heather Wibbels (Cocktail Contessa)
In this Q&A, we chat with author and mixologist Heather Wibbels. Heather talks about how she became Cocktail Contessa, her journey into cocktails, how Bourbon Women pl...
Q&A with Scout & Scholar
Our latest Q&A is with Scout & Scholar Brewing in Bardstown, Kentucky. We're joined by Lee Northcutt, Head Brewer, and Matthew Cammack, Brewer, as they talk about how ...
Q&A with Rivergreen Cocktails
In this Q&A, we chat with Rivergreen Cocktails owner/founder Danielle Mann. Danielle talks about how Rivergreen Cocktails came about, going with gin-based cocktails, u...
Q&A with 15 Stars Bourbon
In this Q&A, we chat with 15 Stars Bourbon co-founders Rick and Ricky Johnson. They talk about how it is working together as father and son, how their other family bus...
Q&A with Barn8 at Hermitage Farm
In this Q&A, we chat with Alison Settle, executive chef, and Randi Densford, beverage director, of Barn8 at Hermitage Farm. They join us to talk about their roles at t...
Q&A with Castle & Key Distillery
In this Q&A, we chat with Castle & Key Distillery's Head Blender Brett Connors. Brett talks about how his role has evolved at Castle & Key, what a head blender does, h...
Q&A with the Inebriated Baker
In this Q&A, we chat with Danielle Rowell, owner/founder of Inebriated Baker and Inebriated Chef. She joins us to talk about how she started the Inebriated Baker, who ...
Q&A with Rogue Spirits
In this Q&A, we chat with Rogue Spirits Director of Spirits John Christie as we go Beyond Kentucky. John talks about how Rogue Spirits got its start, how closely tied ...
Q&A with Thomas Woodworking
Our latest Q&A is with Tara Jo and Josh from Thomas Woodworking. They talk about how they create unique jewelry and custom items from bourbon barrels. We also chat abo...